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Cafe Le Barako Chefs´ Table |
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Post by Jerwin M. Lasin | Date: 6/14/2007 9:12:25 AM |
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July 12 to August 10, 2010
Php 220.00 per plate
Lunch Menu
Choice of
Soup
Cream of Mushroom Soup
Potato and Ham Soup
Salad
Mixed Green Salad with Vinaigrette
Mixed Green Salad with Remoulade
Main Entree
Chicken Salpicao served with Rice
Cream Dory with Tartar Sauce and Potato Wedges
Pork Tonkatsu served with Rice
Beef Stroganoff served with Linguine
Dessert
Crema Catalan
Fruit Medley Meringue
Mango Crepe
Snack Menu
Menu A (Php 75.00)
Waffle with Maple Syrup
Hot Chocolate/Brewed Coffee
Menu B (Php 100.00)
Spaghetti Bolognese
Garlic Bread
Iced Tea
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Cafe Le Barako Chefs´ Table